Foods by "Christmas Eve" category| Page 5

Rainbow Cookies

Author: Mario Carbone

Spinach Porcini Stuffing

Author: Bruce Aidells

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Toasted Sweet Corn Pudding

Author: Ian Knauer

Country Apple Tart with Spiced Brown Butter

Crostini with Blue Cheese, Honey, and Hazelnuts

Rice Pilaf with Spinach and Caramelized Onions

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Brussels Sprout and Apple Salad with Blue Cheese and Walnuts

Roasted Root Vegetables with Apple Juice

Medley of Root Vegetables with Cipoline Onions and Herbs

Gingerbread Raisin Scones

Author: Heidi Dalzell

Dried Fig and Marsala Tart

Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.

Author: nigel slater

Jumbo Shrimp Marsala Housewife Style (Gamberoni alla Casalinga Siciliana)

The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food...

Author: Mario Batali

Spiced Brown Butter and Walnut Tuille Cups

Author: Abigail Johnson Dodge

Bourbon Sea Salt Caramels

Author: Bon Appétit Test Kitchen

Red Pepper Rouille and Shrimp Toasts

Author: Bon Appétit Test Kitchen

Ginger Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups

Author: Abigail Johnson Dodge

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Author: Diane Morgan

Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Crème Fraîche

Author: Graham Elliot

Eggnog Ice Cream with Hot Buttered Rum Sauce

Marinated Fresh Anchovies (Alici Marinati)

One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...

Author: Mario Batali

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Rösti with Bacon and Scallions

To ensure that the grated potatoes bind together in this classic Swiss dish, squeeze as much liquid out of them as you can.

Author: Victoria Granof

Herbed Goat Cheese Spread with Mint

Author: Tori Ritchie

Root Vegetable Gratin with Blue Cheese

Balsamic Braised Cipolline Onions with Pomegranate

Author: Molly Stevens

Bourbon Pumpkin Pie

For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends...

Author: Andrea Albin

Pomegranate Mimosas

Author: Melissa Roberts

Butterscotch Pecan Tart with Scotch Spiked Whipped Cream

Author: Julie Richardson

Steamed Root Vegetables and Cabbage with Dill

All in One Sugar Cookie Dough

If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice...

Author: Rhoda Boone

Chocolate Peppermint Stars

Author: Gina Marie Miraglia Eriquez

Slow Roast Beef

We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you...

Author: Chris Morocco