Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: Mario Carbone
Author: Janet Taylor McCracken
This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands...
Author: Paul Grimes
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
This impressive-looking roast is easy to carve once you know where to start.
Author: Dawn Perry
Author: Abigail Johnson Dodge
Author: Bruce Aidells
Author: Ian Knauer
Author: Abigail Johnson Dodge
Author: Jennifer Iserloh
Author: Bon Appétit Test Kitchen
One bite of this exemplary antipasto entirely changed the way I thought about Italian cooking-and cooking in general. So Zen-like in their elegance and...
Author: Mario Batali
The tradition of Sicilian cooking is well documented in Anna Tasca Lanzas works, and she is the zen mistress of all of the islands fascinating food...
Author: Mario Batali
Author: Gina Marie Miraglia Eriquez
Author: Heidi Dalzell
Author: Julie Richardson
Author: Diane Rossen Worthington
Author: Molly Stevens
Author: Esther Sung
Author: Tori Ritchie
Author: Diane Morgan
Author: Maggie Ruggiero
Author: Kerri Conan
Author: Melissa Roberts
For many, Thanksgiving without pumpkin pie is unthinkable, but that doesn't mean you can't jazz up the old standby. A judicious hand with the spices lends...
Author: Andrea Albin
Author: Abigail Johnson Dodge
Author: Gina Marie Miraglia Eriquez
Author: Tori Ritchie
If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice...
Author: Rhoda Boone
Author: Scott Uehlein
Author: Dorie Greenspan
Author: Torben Jensen
These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.
Author: Samantha Seneviratne
Author: Megan O. Steintrager
Author: Joanne Weir
Author: Bon Appétit Test Kitchen
Author: Buddy Valastro
We've adapted the classic roast into a buffet-style, serve-yourself dish, with options: make a sandwich (with cornichons and horseradish sauce) if you...
Author: Chris Morocco
Author: Lora Zarubin